First Taste

 

First Taste: How indigenous Australians learned about grog

by Maggie Brady

Stereotyped ideas about the history of alcohol use and Aboriginal and Torres Strait Islander people can create fatalism, and these six resource books take a more positive approach to the past. They deal with different episodes in the history of alcohol in Australia: traditional drinks, early tastes, the Macassans, Aboriginal uses of bottles and glass, Bennelong and the British, and struggles over drinking rights.

These are resources designed for students, health workers, those working in alcohol and other drug issues – and for any person wanting to learn more about this history.

First Taste is a set of resources in six parts.

Book 1: Aims and ideas

Book 2: First taste of alcohol

Book 3: Strong spirits from Southeast Asia

Book 4: The story of the bottle

Book 5: Learning to drink from the English

Book 6: Struggles over drinking rights

All prices are inclusive of postage within Australia and GST.

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